Inspired by a modern approach to authentic Mediterranean cuisine

Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.

Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.

RECENT PRESS

SF Chronicle February 3, 2022

SFist February 11, 2022

Thrillist February 24, 2022

Eather San Francisco April 8, 2022

The Bold Italic April 29, 2022

7x7 August 2, 2022

The Infatuation SF December 7, 2022

Andytown March 6, 2023

The Infatuation SF March 21, 2023

Wandering Wheatley's December 11, 2023

Eater San Francisco February 26, 2024